Sobirov Bekmurod. IMPROVING AGROTECHNOLOGY FOR THE USE OF BIOSTIMULANTS TO ENHANCE SWEET PEPPER (Capsicum annuum L.) TOLERANCE TO HIGH TEMPERATURES AND WATER DEFICIT. JELSI [Internet]. 2026 Oct. 15 [cited 2026 Oct. 28];4(10):452-6. Available from: https://innovativepublication.uz/index.php/jelsi/article/view/6441