Sholpan Eshimova (2026) “INCREASING REGIONAL ADDED VALUE THROUGH THE PROCESSING OF AGRICULTURAL PRODUCTS IN THE REPUBLIC OF KARAKALPAKSTAN”, SAMARALI TA’LIM VA BARQAROR INNOVATSIYALAR JURNALI, 4(10), pp. 372–376. Available at: https://innovativepublication.uz/index.php/jelsi/article/view/6404 (Accessed: 22 October 2026).