Axatova Vazira and Raximov Yorqin Erkinovich. (2025) “Oziq-ovqat xom ashyosi tarkibidagi nitratlarni kamaytirishning texnologik usullari”., SAMARALI TA’LIM VA BARQAROR INNOVATSIYALAR JURNALI, 3(11), pp. 224–229. Available at: https://innovativepublication.uz/index.php/jelsi/article/view/4562 (Accessed: 26 January 2026).