SOBIROV BEKMUROD. IMPROVING AGROTECHNOLOGY FOR THE USE OF BIOSTIMULANTS TO ENHANCE SWEET PEPPER (Capsicum annuum L.) TOLERANCE TO HIGH TEMPERATURES AND WATER DEFICIT. SAMARALI TA’LIM VA BARQAROR INNOVATSIYALAR JURNALI, [S. l.], v. 4, n. 10, p. 452–456, 2026. Disponível em: https://innovativepublication.uz/index.php/jelsi/article/view/6441. Acesso em: 28 oct. 2026.