SHOLPAN ESHIMOVA. INCREASING REGIONAL ADDED VALUE THROUGH THE PROCESSING OF AGRICULTURAL PRODUCTS IN THE REPUBLIC OF KARAKALPAKSTAN. SAMARALI TA’LIM VA BARQAROR INNOVATSIYALAR JURNALI, [S. l.], v. 4, n. 10, p. 372–376, 2026. Disponível em: https://innovativepublication.uz/index.php/jelsi/article/view/6404. Acesso em: 22 oct. 2026.