THE EFFECT OF MICROELEMENTS ON GRAPE PRODUCTIVITY: A CASE STUDY OF THE BOBO ZOKIR GRAPE VARIETY
Keywords:
grapevine, Bobo Zokir variety, grape yield, micronutrients, boron, zinc, iron, foliar fertilization, fruit quality.Abstract
This article examines the theoretical effects of micronutrients on the growth, development, yield, and fruit quality of the Bobo Zokir grape variety. Micronutrients such as boron, zinc, iron, manganese, copper, and molybdenum play important roles in plant physiological processes, including photosynthesis, enzyme activity, flowering, fruit set, and berry development. Adequate micronutrient availability can improve vine nutritional status and contribute to better yield and grape quality. However, excessive application may cause toxicity and negatively affect plant development. The article discusses the importance of soil and leaf analysis, balanced nutrient management, and the appropriate use of micronutrients to improve grape production. Variety-specific recommendations should be confirmed through field trials under local growing conditions.
References
Marschner, P. (ed.). Marschner’s Mineral Nutrition of Higher Plants. 3rd ed. Academic Press, 2012.
Taiz, L., Zeiger, E., Møller, I. M., Murphy, A. Plant Physiology and Development. Sinauer Associates.
White, P. J., Brown, P. H. Plant nutrition for sustainable development and global health. Annals of Botany, 2010.
International Organisation of Vine and Wine (OIV). Uzumchilik va vinochilikka oid xalqaro texnik hamda ilmiy materiallar.
Tokning mineral oziqlanishi, uzumchilik agrotexnikasi va mikroelementlar bo‘yicha ilmiy maqolalar hamda amaliy qo‘llanmalar.
