FASTFUD ISTE’MOLINING TALABALAR SALOMATLIGIGA TA’SIRI
Keywords:
fastfud, moddalar almashinuvi buzilishi, organizm, salomatlikAbstract
Zamonaviy dunyoda hayot sur’ati doimiy ravishda tezlashib bormoqda, bu esa kundalik hayotning ko‘plab jihatlarida, jumladan, ovqatlanishda ham o‘zgarishlarga olib kelmoqda. Bunday o‘zgarishning yorqin misollaridan biri tez tayyorlanadigan taomlarning ommalashuvidir. Fastfud mahsulotlarining keng tarqalishi aholi, jumladan yoshlar orasida ovqatlanish madaniyatining o‘zgarishiga va sog‘liq holatiga ta’sir ko‘rsatmoqda.Maqolada fasfud iste’molining organizmga ta’siri va salbiy oqibatlari bayon etilgan.References
Alimova Sh.Sh. Yoshlar salomatligi va to‘g‘ri ovqatlanish. Samarqand, 2021
Bayaskar, S. (2025). Fast food and its effects on physical health and psychological well being. International Journal of Research and Scientific Innovation.
Габриэлян В.А., Князев Ю.А. Гигиена питания. – Москва: ГЭОТАР-Медиа, 2017.
Toshmatova, G. A., & Ergashbayev, S. D. (2025). The convenience of fast food and its impact on health: Benefits and risks. Web of Medicine.
Тутелян В.А. Рaционалное питание и здорове человека. – Москва: Медицина, 2019.
Ismoilov N.I., Abduraxmonov B.R. Inson fiziologiyasi. – Toshkent: Fan va texnologiya, 2020.
World Health Organization (WHO). Diet, nutrition and the prevention of chronic diseases. – WHO Press.
Malik V.S., Popkin B.M., Bray G.A. Fast food consumption and increased caloric intake. // Journal of Nutrition, 2018.
Monteiro C.A. et al. Ultra-processed foods and human health. // Public Health Nutrition, 2019.
O‘zbekiston Respublikasi Sog‘liqni saqlash vazirligi. Sog‘lom ovqatlanish bo‘yicha uslubiy qo‘llanma. – Toshkent, 2021.
