Utilization of Subcutaneous Fat from Cattle in Soap Production Technology
Keywords:
Cattle by-products; Subcutaneous fat; Soap production; Saponification; Waste valorization; Sustainable processing; Circular economy; Fat recycling.Abstract
This article explores the potential of utilizing subcutaneous fat derived
from cattle as a secondary raw material in soap production technology. The research
focuses on the physicochemical properties of bovine adipose tissue and the processes
required for its conversion into high-quality soap, including purification, hydrolysis,
neutralization, and saponification. Technological parameters affecting soap yield and
quality are analyzed, along with the environmental and economic benefits of repurposing
animal by-products. Experimental results demonstrate that optimized processing of bovine
subcutaneous fat can serve as a sustainable alternative to traditional fats in soap
manufacturing, contributing to circular economy practices and reducing organic waste in
the meat processing industry.
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