SULLIYEVA SULUV XURRAMOVNA, FOZILOV SHERZOD MUSURMONOVICH. THE ROLE AND NUTRITIONAL BENEFITS OF SOY IN ADDRESSING PROTEIN DEFICIENCY. NAZARIY VA AMALIY FANLARDAGI USTUVOR ISLOHOTLAR VA ZAMONAVIY TA’LIMNING INNOVATSION YO’NALISHLARI, [S. l.], v. 1, n. 12, p. 93–99, 2024. Disponível em: https://innovativepublication.uz/index.php/NUZY/article/view/2116. Acesso em: 5 mar. 2026.