SELECTION OF PROMISING PEPPER (Capsicum annuum L.) HYBRIDS FROM HONG KONG-TYPE CHINESE HYBRIDS USING THE INDIVIDUAL SELECTION METHOD

Authors

  • Abdullajonova Madinabonu Master’s Student, Andijan Institute of Agriculture and Agrotechnologies

Keywords:

pepper, Capsicum annuum L., Hong Kong type, hybrid, individual selection, yield, breeding.

Abstract

The article addresses the selection of promising hybrids that combine high yield, good fruit quality, and adaptation to local conditions from a population of Hong Kong-type Chinese hybrids of pepper by the individual selection method. Selection was carried out on a complex of economically valuable traits.

References

Dospexov B.A. Metodika polevogo opыta. – M.: Agropromizdat, 1985.

Pangalov V.F., Pivovarov V.F. Selektsiya i semenovodstvo ovoщnыx kultur. – M.: Agropromizdat, 1990.

Bosland P.W., Votava E.J. Peppers: Vegetable and Spice Capsicums. – CABI Publishing, 2012.

Mirzayev M., Zuev V.I. Sabzavotchilik. – Toshkent: Mehnat, [yil].

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Published

2026-10-15

How to Cite

Abdullajonova Madinabonu. (2026). SELECTION OF PROMISING PEPPER (Capsicum annuum L.) HYBRIDS FROM HONG KONG-TYPE CHINESE HYBRIDS USING THE INDIVIDUAL SELECTION METHOD. NAZARIY VA AMALIY FANLARDAGI USTUVOR ISLOHOTLAR VA ZAMONAVIY TA’LIMNING INNOVATSION YO’NALISHLARI, 3(10), 170–171. Retrieved from https://innovativepublication.uz/index.php/NUZY/article/view/6398