WATER USE EFFICIENCY AND IRRIGATION STRATEGIES FOR SOYBEAN CULTIVATION IN ARID REGIONS: A CASE STUDY OF SURKHANDARYA
Keywords:
Soybean varieties, transpiration rate, temperature, humidity, water exchange, productivity.Abstract
The article presents data obtained from the study of the daily intensity of
transpiration during the flowering stage of soybean varieties. According to the data on the
diurnal variation of transpiration intensity, this process was accelerated in Vilana and
Ustoz MM-60 varieties of soybeans, and a relative decrease in intensity was observed in
Baraka and Tomaris man-60 varieties. Different variations in the intensity of transpiration
in the cross section of the studied varieties may depend on the biological characteristics of
the varieties as well as the air temperature and its relative humidity level.
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