THE ROLE AND NUTRITIONAL BENEFITS OF SOY IN ADDRESSING PROTEIN DEFICIENCY

Authors

  • Sulliyeva Suluv Xurramovna, Fozilov Sherzod Musurmonovich Termez State University, Associate Professor, Surkhandarya, Uzbekistan, Termez State University, Teacher. Surkhandarya, Uzbekistan

Keywords:

Soy, protein, oil, artificial nutrition, yield.

Abstract

As a result of the continuous increase in the demand for protein, its price
is increasing in the world market. Therefore, the production of plant and animal protein
and providing the population is the main issue, and protein is becoming the most important
strategic product. The main way to solve this problem is to introduce planting of protein
rich plants, including soybeans, on large areas and to include them in the structure of crop
rotation.

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Published

2024-12-18

How to Cite

Sulliyeva Suluv Xurramovna, Fozilov Sherzod Musurmonovich. (2024). THE ROLE AND NUTRITIONAL BENEFITS OF SOY IN ADDRESSING PROTEIN DEFICIENCY. NAZARIY VA AMALIY FANLARDAGI USTUVOR ISLOHOTLAR VA ZAMONAVIY TA’LIMNING INNOVATSION YO’NALISHLARI, 1(12), 93–99. Retrieved from https://innovativepublication.uz/index.php/NUZY/article/view/2116